Vienna Revel Cake

"A simple cake mix bundt cake."
photo by a user photo by a user
Ready In:
1hr 5mins
1 ten inch Bundt cake




  • Preheat oven to 350 degrees F.
  • Generously grease 12-cup bundt cake pan.
  • Mix sugar, flour, nuts, butter, cinnamon, and coffee until crumbly; reserve.
  • Blend cake mix (dry), eggs, water, and oil in large mixer bowl, scraping constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 4 minutes.
  • Pour 1 2/3 cups batter into prepared pan; sprinkle with about 1 cup of the reserved crumbly mixture.
  • Pour 1 2/3 cups batter over crumbly mixture in pan; sprinkle with remaining crumbly mixture.
  • Pour remaining batter over crumbly mixture.
  • Bake 45 minutes until or until wooden toothpick inserted in center of cake comes out clean.
  • Cool 10 minutes; invert of wire rack.
  • Remove pan; cool completely.
  • Spread cake with spice glaze, allowing some to drizzle down the side.
  • SPICE GLAZE: Dissolve instant coffee in hot water.
  • Mix coffee, confectioner's sugar, and cinnamon.
  • Stir in 1 to 2 teaspoons water until glaze is of proper consistency.

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  1. DH made this for his annual Easter pig fest! And boy was it ever a hit! I did not eat it because of Passover diet restrictions, but it smelled amazing and according to the people who inhaled it, moist, spicy, wonderful!
  2. A simply delicious cake! Very easy to make, moist with the hidden surprise layers of nuts, brown sugar and coffee. My son-in-law, after his second piece, said, "Mom, you've got to keep this recipe handy". I will do just that! Thanks for posting this one!


I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002. This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
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