Vienna Revel Cake

Recipe by Caryn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Generously grease 12-cup bundt cake pan.
  • Mix sugar, flour, nuts, butter, cinnamon, and coffee until crumbly; reserve.
  • Blend cake mix (dry), eggs, water, and oil in large mixer bowl, scraping constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 4 minutes.
  • Pour 1 2/3 cups batter into prepared pan; sprinkle with about 1 cup of the reserved crumbly mixture.
  • Pour 1 2/3 cups batter over crumbly mixture in pan; sprinkle with remaining crumbly mixture.
  • Pour remaining batter over crumbly mixture.
  • Bake 45 minutes until or until wooden toothpick inserted in center of cake comes out clean.
  • Cool 10 minutes; invert of wire rack.
  • Remove pan; cool completely.
  • Spread cake with spice glaze, allowing some to drizzle down the side.
  • SPICE GLAZE: Dissolve instant coffee in hot water.
  • Mix coffee, confectioner's sugar, and cinnamon.
  • Stir in 1 to 2 teaspoons water until glaze is of proper consistency.
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