Vienna Revel Cake
A simple cake mix bundt cake.
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READY IN: 1hr 5mins
YIELD: 1 ten inch Bundt cake
UNITS: US
INGREDIENTS
NutritionCAKE
- 2⁄3
- 1⁄3cup flour
- 1⁄3cup nuts, finely chopped
- 3
- 2teaspoons cinnamon
- 1⁄2teaspoon instant coffee
- 11 package white cake mix or 1 package devil's food cake mix
- 3
- 1cup water
- 1⁄4cup vegetable oil
SPICE GLAZE
- 1⁄4teaspoon instant coffee
- 1tablespoon hot water
- 1
- 1⁄4teaspoon cinnamon
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Generously grease 12-cup bundt cake pan.
- Mix sugar, flour, nuts, butter, cinnamon, and coffee until crumbly; reserve.
- Blend cake mix (dry), eggs, water, and oil in large mixer bowl, scraping constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 4 minutes.
- Pour 1 2/3 cups batter into prepared pan; sprinkle with about 1 cup of the reserved crumbly mixture.
- Pour 1 2/3 cups batter over crumbly mixture in pan; sprinkle with remaining crumbly mixture.
- Pour remaining batter over crumbly mixture.
- Bake 45 minutes until or until wooden toothpick inserted in center of cake comes out clean.
- Cool 10 minutes; invert of wire rack.
- Remove pan; cool completely.
- Spread cake with spice glaze, allowing some to drizzle down the side.
- SPICE GLAZE: Dissolve instant coffee in hot water.
- Mix coffee, confectioner's sugar, and cinnamon.
- Stir in 1 to 2 teaspoons water until glaze is of proper consistency.
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