Multicolored Vienna Cake

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READY IN: 40mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease and lightly flour 3 round cake pans,lining bottoms with wax paper.
  • In large bowl,cream butter until smooth.
  • Gradually add sugar,beat until fluffy (about 3 minutes) Add eggs one at a time,beating well after each addition.
  • Combine flours,baking powder in separate bowl,add to batter slowly,alternating with milk and vanilla,beating well after each addition.
  • Divide batter into 3 small bowls,add food coloring (2-3 drops at most) green in one bowl,yellow,in another,red in third.
  • Pour batters into separate prepared pans.
  • Bake 20-25 minutes,until cakes test done with toothpick.
  • Cool in pans 10 minutes.
  • Remove and cool completely on wire racks.
  • Spread a thin layer of jam on top of first and second layer,followed by thin layer of frosting.
  • Stack layers,frost top and sides of cake with cream cheese frosting.
  • Frosting: In medium bowl,with mixer on medium speed,beat cream cheese and butter until smooth,about 3 minutes.
  • Add vanilla.
  • Gradually add sugar and beat well until mixed and of spreading consistency.
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