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Its Videlia onion season and I bought 15lbs so I made this Sunday dinner pot roast for my family's onion lovers. It was a wonderful dinner and I'm saving the juices because they taste exactly like onion soup when sopped up on bread. Mmmm. If you don't have genuine Videlias any sweet onion will do.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 6
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