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    You are in: Home / Recipes / Vidalia Onion Dip Recipe
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    Vidalia Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Mysterygirl's Note:

    This is another of those recipes that I saw on a TV show about Vidallia onions. I made this one for my sister's wedding reception and it went like wildfire. Great onion dip!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and pour into greased 1 1/2 quart baking dish.
    2. 2
      Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
    3. 3
      Serve with tortilla chips.

    Ratings & Reviews:

    • on April 27, 2002

      55

      This is seriously wonderful! So few ingredients to produce such a creamy, tasty hot dip. This goes really fast so have lots of tortilla chips around when you make it. Really not hard to make -takes a little time to chop all the onions, but after that its a breeze! This will be one of our appetizer regulars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2002

      55

      This is delicious. Always a favorite at parties. Living close to Vidalia, I use the onions very often and this is one of my all time favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2002

      For anyone, who is looking for something low in fat, this is not the recipe to try. As mentioned in other reviews, this is very rich and creamy so a little goes a long ways. Try this dip when you want something special.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Vidalia Onion Dip

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.5
     
    Calories from Fat 322
    69%
    Total Fat 35.8 g
    55%
    Saturated Fat 10.8 g
    54%
    Cholesterol 56.3 mg
    18%
    Sodium 601.7 mg
    25%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.8 g
    31%
    Protein 12.1 g
    24%

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