Victory's Take on Webers BBQ Chicken Marinade

Submitted by Victoryred Chef #457829

"dare to compare the taste of this bbq marinade to others it is GREAT"

 

• Ready In: 5mins
• Ingredients: 14
• Serves: 4-8

ingredients

• 1⁄2 cup ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3 tablespoons cider vinegar
• 1 tablespoon liquid smoke
• 3 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons dry mustard
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1⁄2 teaspoon cayenne

directions

1. whisk all ingredients in medium bowl till well blended add chicken marinade 4-8 hours in fridge.

Reviews

[CabinKat]

Didn't think it was as great as I was hoping. Thought having all the different ingredients that there would be a nice twang to the flavor. It was okay. It is definatley worth a try for others. It always depends on how you cook chicken that will determine how tender it comes out. Don't be afraid to just grill for 20 for a normal sized skinless-boneless chicken breast. I've found in my ventures with recipes that marinading isn't the key to tender chicken, it only brings out flavor. Brining a chicken is the key to a tender meat, always. Thanks for posting and giving us more additions to our chicken recipes.

 

[Boomette]

That's a lot of ingredients but so worth it. The chicken was so good in it. A great blend of flavors. Thanks Victoryred Chef :) Made for Name that ingredient tag game

 

[Crazycook in PA]

I didn't add quite as much ketchup. It was pretty good but I've had better. I used it on skinless boneless chicken breasts on the Weber and they were juicy and moist and very flavorful.

 

[drinkmore]

What a tasty marinade! This made the chicken tender and juicy! I will keep this close by to use often. Thanks for a great recipe!