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    You are in: Home / Recipes / Victory's Kosher Style Pickles " Made Easy" Recipe
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    Victory's Kosher Style Pickles " Made Easy"

    Total Time:

    Prep Time:

    Cook Time:

    97 hrs

    1 hrs

    96 hrs

    Victoryred Chef #457829's Note:

    These will be the best kosher-style pickles you will ever eat--much much better then store bought kosher pickles and a lot cheaper,

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Wash cucumbers cut into pickle spears enough to fill ice cream pail with the onion rings.
    2. 2
      Add 18 tablespoons kosher salt to boiling water; stir to dissolve.
    3. 3
      Pour hot salt water over cucumbers and onions; cover and let soak for 1 hour.
    4. 4
      Drain salt water but do not rinse cucumbers.
    5. 5
      Add the dry ingredients; mix well.
    6. 6
      Then add the cup of white vinegar.
    7. 7
      Then add cold water; mix well.
    8. 8
      Put pickles in fridge. Don't eat till 3 or 4 days--trust me it is well worth the wait--the longer they sit the better they taste.

    Ratings & Reviews:

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    Nutritional Facts for Victory's Kosher Style Pickles " Made Easy"

    Serving Size: 1 (5278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 568.4
     
    Calories from Fat 16
    89%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 125688.4 mg
    5237%
    Total Carbohydrate 129.6 g
    43%
    Dietary Fiber 9.8 g
    39%
    Sugars 81.0 g
    324%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    Accent seasoning

    pickling spices

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