Victory's Kosher Style Pickles " Made Easy"

Total Time
97hrs
Prep 1 hr
Cook 96 hrs

These will be the best kosher-style pickles you will ever eat--much much better then store bought kosher pickles and a lot cheaper,

Ingredients Nutrition

Directions

  1. Wash cucumbers cut into pickle spears enough to fill ice cream pail with the onion rings.
  2. Add 18 tablespoons kosher salt to boiling water; stir to dissolve.
  3. Pour hot salt water over cucumbers and onions; cover and let soak for 1 hour.
  4. Drain salt water but do not rinse cucumbers.
  5. Add the dry ingredients; mix well.
  6. Then add the cup of white vinegar.
  7. Then add cold water; mix well.
  8. Put pickles in fridge. Don't eat till 3 or 4 days--trust me it is well worth the wait--the longer they sit the better they taste.