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    You are in: Home / Recipes / Victory® Beef Short Ribs in the Slow-Cooker Recipe
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    Victory® Beef Short Ribs in the Slow-Cooker

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Chef Chet's Note:

    This recipe uses Victory HopDevil India Pale Ale which is a craft brewery in Downingtown, PA. It contributes to making a complex sweet and tangy sauce that is complimented with a cold Victory HopDevil India Pale Ale when serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together apple cider vinegar, brown sugar, ketchup, steak sauce, Worcestershire sauce, bitters, juice and zest from the oranges, dry thyme and Victory HopDevil India Pale Ale, set aside.
    2. 2
      In a large skillet brown the peeled garlic cloves.
    3. 3
      Put in the slow cooker.
    4. 4
      Put flour, salt, smoked paprika and pepper in a bag.
    5. 5
      Add ribs and shake to coat.
    6. 6
      Brown ribs in the same large skillet using the same oil.
    7. 7
      Put in slow cooker and discard all but enough oil to sauté onions in the next step.
    8. 8
      In same skillet, add diced onions and sauté until slightly browned.
    9. 9
      Add liquid mixture to the onions and bring to a boil, stirring.
    10. 10
      Pour over ribs.
    11. 11
      Cover and cook on low for 9 hours.

    Ratings & Reviews:

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    Nutritional Facts for Victory® Beef Short Ribs in the Slow-Cooker

    Serving Size: 1 (479 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1337.8
     
    Calories from Fat 947
    70%
    Total Fat 105.2 g
    161%
    Saturated Fat 43.0 g
    215%
    Cholesterol 201.1 mg
    67%
    Sodium 698.0 mg
    29%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 35.0 g
    140%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    pale ale

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