Total Time
1hr
Prep 30 mins
Cook 30 mins

This is very easy, but oh so good.

Ingredients Nutrition

Directions

  1. Cook potatoes in a small amount of water until done.
  2. Saute chopped leeks in butter.
  3. Add 1 cup chicken broth and simmer 15 minutes, covered.
  4. Place all ingredients, except cream and chives in a blender for approximately 1 minute.
  5. Add cream and chives. Refrigerate.
  6. This also makes a good hot soup.

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