Vichyssoise
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 baking potatoes, peeled and cubed
- 2 tablespoons butter
- 2 leeks, white part only, chopped
- 2 cups chicken broth
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon nutmeg
- 1⁄2 cup cream
- 1 teaspoon chives, chopped
directions
- Cook potatoes in a small amount of water until done.
- Saute chopped leeks in butter.
- Add 1 cup chicken broth and simmer 15 minutes, covered.
- Place all ingredients, except cream and chives in a blender for approximately 1 minute.
- Add cream and chives. Refrigerate.
- This also makes a good hot soup.
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RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
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