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1/3 Photos of Very Best Banana Loaf
1 hr 20 mins
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too).
Units: US | Metric
Serving Size: 1 (1950 g)
Servings Per Recipe: 1