Veronica's 3-egg Omelet w/BeachGirls Cucumber Dip

READY IN: 30mins
Recipe by Trixyinaz

DH gives this omelet 4 stars (out of 5). He said it was very tasty and is a keeper for weekend breakfasts. We always have greek omelets when we go out for breakfast so I decided to try and recreate in my own kitchen.

Top Review by Rita1652

So very good! I did use water instead of milk! I did also use tomatoes! Thanks!

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine eggs, milk and seasoning.
  2. Whip well until foamy.
  3. In a skillet, heat the buter, add the gyro meat and onions.
  4. Saute until the onions are tender and meat is heated through.
  5. Add the eggs and cook until firm enough to turn over.
  6. Flip over, sprinkle Feta Cheese (reserving 1 tsp) and tomatoes on top and cook for 1-1/2 to 2 minutes.
  7. (cover so that the cheese melts slightly).
  8. Fold in half and place on serving plate.
  9. Top with 1/8 cup of BeachGirls cucumber dip, recipe#54096 and the 1 tsp crumbled feta cheese.
  10. Serve at once.

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