Total Time
30mins
Prep 15 mins
Cook 15 mins

I got this recipe out of a mennonite church cookbook.

Ingredients Nutrition

Directions

  1. Mix flour with the sour cream.
  2. Add half and half cream and ham.
  3. Cook over medium heat until slighty thickened, Stirring contantly.
  4. Serve over fried verenika.
  5. May add ham base for flavor.

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