Verenika Ham Gravy

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READY IN: 30mins
Recipe by Hazeleyes

I got this recipe out of a mennonite church cookbook.

Ingredients Nutrition


  1. Mix flour with the sour cream.
  2. Add half and half cream and ham.
  3. Cook over medium heat until slighty thickened, Stirring contantly.
  4. Serve over fried verenika.
  5. May add ham base for flavor.

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