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    You are in: Home / Recipes / Venison With Blackberry Sauce Recipe
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    Venison With Blackberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JoyfulCook's Note:

    Easy, and so tasty. The blackberries really add to this enjoyable dish. Compliments of BBC Good Food Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a frying pan and cook the venison for 5 minutes, turn and cook for a further 2-3 minutes.
    2. 2
      Lift the meat from the pan and leave to rest.
    3. 3
      Add the vinegar to the pan then add in the stock, red-currant jelly and garlic stir over high heat to blend. then add the blackberries and carry on cooking until they soften, Serve with the venison, mashed potatoes and vegetables of your choice.

    Ratings & Reviews:

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    Nutritional Facts for Venison With Blackberry Sauce

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 64
    45%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 241.8 mg
    10%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.8 g
    51%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    venison steak

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