Venison Speedie Marinade
"This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cup white vinegar
- 1 -2 cup oil
- 2 tablespoons parsley
- 2 tablespoons oregano
- 1 -2 teaspoon onion flakes
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons dried mint flakes
- 1⁄3 cup brown sugar
- 5 lbs venison (cubed, strips or steaks)
directions
- Mix first nine ingredients together.
- Pour over venison.
- Marinate overnight.
- Grill, Broil or Fry.
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Reviews
-
Excellent. I marinated stew meat overnight and grilled in the oven on shish kebob sticks. The meat was tender and tasty.
RECIPE SUBMITTED BY
eat to lose
Silver Springs, NY
I'm an elementary teacher. My husband and I are currently on a healthy diet that is becoming our life style. Over the years, I have collected some pretty great recipes and have always shared them with anyone who wanted them after all, that's how I came across them. My family has been in food service one way or another for three generations (I became a teacher because food service requires huge amounts of personal time.) I love to cook (even the fattening stuff), garden, read and quilt. My two grown up kids like to bring their college friends home for meals - so I guess that means I'm a good cook. It has become my goal to be able to cook healthy well enough that most people won't know its good for you.
