Venison Marinade
photo by Bonnie G #2
- Ready In:
- 2hrs 5mins
- Ingredients:
- 9
- Yields:
-
1 recipe
ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup dry sherry
- 1⁄2 cup olive oil
- 1 medium onion, diced
- 5 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 10 juniper berries, crushed
- 1 teaspoon orange rind
- 1 teaspoon black pepper
directions
- Whisk all ingredients together and marinate the steaks for 2 hours.
- Grill to preference.
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Reviews
-
Neighbors gave us some white tail deer venison and this is the first time I've ever made it. Followed this exactly except could NOT find Juniper berries anywhere - at the suggestion of fellow Zaar members used GYN instead and it came out great. I think next time I'll use Chef Rural's suggesiton and cook it in a crock pot - but DH and I both loved it. Thanks DiB's for posting.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois