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    You are in: Home / Recipes / Venison Soup Stock Recipe
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    Venison Soup Stock

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Pink_Diamond's Note:

    This is a perfect way to use up those shank bones that are usually thrown out.

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    Ingredients:

    Serves: 15

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut meat from bones.
    2. 2
      Melt bacon fat in a heavy fry pan and brown meat on all sides.
    3. 3
      Place browned meat and bones in large pot and cover with water.
    4. 4
      Add remaining ingredients.
    5. 5
      Cover, bring to a boil on top of stove, then reduce heat and simmer 3 to 4 hours.
    6. 6
      Strain, cool and remove the fat that has collected on surface.
    7. 7
      Strain again if necessary.
    8. 8
      Pour in airtight containers, store in refrigerator for up to 3 days.
    9. 9
      Can be frozen.

    Browse Our Top Stocks Recipes

    Ratings & Reviews:

    • on November 20, 2012

      55

      Although my husband has hunting for years, I never thought to make stock from the deer he brought home. But now I will make it a habit. This recipe was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Soup Stock

    Serving Size: 1 (323 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 115.8
     
    Calories from Fat 20
    18%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 76.1 mg
    25%
    Sodium 285.3 mg
    11%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    bacon fat

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