Venison Pot Roast ( Deer, Reindeer, Moose or Elk)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
directions
- Cover meat with salt pork.
- Rub with flour, salt and pepper.
- Melt bacon fat in large pot; brown meat.
- Remove meat and brown 2 tablespoons flour in pot.
- Set meat in pot; add water and seasonings.
- Cover and simmer until nearly tender.
- Place vegetables around and over meat; continue cooking until vegetables are tender, about 45 minutes.
- Serve the roast on a platter surrounded with vegetables.
- Thicken the gravy and serve.
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Reviews
-
I started with this and then made a hard left turn, so I cannot rate this recipe. I replaced water with 3 times as much beer and added whole canned tomatoes. I used a neck roast. I did not do the root veggies, instead I served it over flat noodles. The result was quite good and would be a good way to cook venison for the un-initiated to wild game.
Tweaks
-
I started with this and then made a hard left turn, so I cannot rate this recipe. I replaced water with 3 times as much beer and added whole canned tomatoes. I used a neck roast. I did not do the root veggies, instead I served it over flat noodles. The result was quite good and would be a good way to cook venison for the un-initiated to wild game.
RECIPE SUBMITTED BY
Molly53
United States