Venison Pot Roast
- Ready In:
- 6hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1814.36-2267.96 g venison roast
- salt
- pepper
- 1 garlic clove, slivered
- 2 medium onions, sliced
- 2 bay leaves
- 14.79 ml soy sauce
- 1 whole clove
- 118.29 ml hot water
directions
- Rub venison roast with salt and pepper.
- Make tiny slits in meat and insert slivers of garlic.
- Place roast in broiler pan and brown for approximately 9 minutes per side.
- Place 1 sliced onion on bottom of a crock pot.
- Add browned venison and remaining onion.
- Combine bay leaves, soy sauce, whole clove and hot water. Add to crock pot.
- Cover and cook on low for 11hours or on high for 6-7 hours.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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