Venison Pot Roast ( Deer, Reindeer, Moose or Elk)

Recipe by Molly53
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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover meat with salt pork.
  • Rub with flour, salt and pepper.
  • Melt bacon fat in large pot; brown meat.
  • Remove meat and brown 2 tablespoons flour in pot.
  • Set meat in pot; add water and seasonings.
  • Cover and simmer until nearly tender.
  • Place vegetables around and over meat; continue cooking until vegetables are tender, about 45 minutes.
  • Serve the roast on a platter surrounded with vegetables.
  • Thicken the gravy and serve.
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