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    You are in: Home / Recipes / Venison - Kabobs Recipe
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    Venison - Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Joanne Johnson's Note:

    This is a great way to use up venison roasts or chops. It is also great if you use beef instead of the venison.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut venison into 2" cubes and place in heavy duty plastic bag.
    2. 2
      Add a generous helping of cleaned whole mushrooms to the bag.
    3. 3
      Mix first 6 ingredients and pour over venison and mushrooms.
    4. 4
      Refrigerate for several hours.
    5. 5
      Place meat on skewers, alternate with mushrooms and quarters of bell peppers, onions and cherry tomatoes.
    6. 6
      Cook over a grill at low heat--be careful not to overcook.
    7. 7
      Serve on a bed of wild rice.

    Ratings & Reviews:

    • on October 28, 2003

      45

      Quite good as posted. I would not make any chnages.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison - Kabobs

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 114
    41%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 126.9 mg
    42%
    Sodium 862.5 mg
    35%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    vermouth

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