Venison Kabobs

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put meat cubes into a shallow marinating container (I use my tupperware marinating container with lid so I can turn the container over during the marinating time); set aside.
  • Combine the next 8 ingredients in a mixing bowl or large glass measuring cup; pour over meat.
  • Cover and refrigerate 48 hours, stirring occasionally (or turn container over).
  • Remove meat from marinade; reserve marinade.
  • Alternately thread meat and vegetables on skewers; brush with marinade.
  • Grill over medium-hot heat for 15 minutes; turn and baste frequently with marinade.
  • Serve with rice.
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