Venison Chile
- Ready In:
- 3hrs 10mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 4 lbs ground venison
- 2 medium onions, chopped
- 1 green pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon chopped jalapeno pepper
- 6 tablespoons oil, divided
- 8 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons garlic salt
- 1 teaspoon oregano
- 1⁄4 teaspoon Tabasco sauce
- 2 (12 ounce) cans beer
- 28 ounces whole tomatoes
- 12 ounces tomato sauce
- 6 ounces tomato paste
- 4 ounces diced green chilies
- 2 bay leaves
directions
- Sauté onions, green pepper, garlic and jalapeño in 2 T. oil until onions are transparent; set aside.
- Brown venison in 4 T. oil and combine with vegetables in large pot.
- Mix chili powder, cumin, garlic salt, oregano, Tabasco sauce and 1 can of beer; let sauce mixture stand a few minutes.
- Add sauce mixture, whole tomatoes, tomato sauce and tomato paste, chilies, bay leaves and second can of beer to vegetables and venison in pot; stir.
- Cover pot and simmer for 3 hours, stirring often.
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RECIPE SUBMITTED BY
MarBear
williamsburg, 71