Velveeta Tex-Mex Beef and Potatoes
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g ground beef (or other ground meat)
- 1 red bell pepper, chopped
- 1 onion, chopped
- 35.43 g package taco seasoning
- 118.29 ml water
- 946.36 ml frozen cubed souther-style hash browns
- 283.49 g package frozen corn
- 226.79 g Velveeta cheese, cut into 1/2-inch cubes
directions
- Heat oven to 350.
- Brown meat with peppers and onions in a large skillet; drain. Return to skillet.
- Stir in taco mix and water. Add potatoes, corn and velveeta; mix well. Spoon into 9x13-inch baking dish; cover.
- Bake 20 minutes; stir. Bake, uncovered, 15 minutes or until heated through.
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