Tex-Mex Beef And Beans For A Potluck Dinner
This gets lots of compliments when I take it to a potluck dinner. Every one wants the recipe.
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INGREDIENTS
Nutrition- 3lbs ground beef
- 1 1⁄2cups chopped onions
- 1cup chopped celery
- 2teaspoons beef bouillon
- 2⁄3cup boiling water
- 2(28 ounce) cans baked beans with molasses
- 1 1⁄2cups catsup
- 1teaspoon chili powder
- 1⁄4cup prepared mustard
- 3
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 3⁄4
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DIRECTIONS
- In oven proof large pan, brown beef, onions,and celery until beef is done.
- Dissolve boullion in water; stir into beef.
- Stir in next 7 ingredients.
- Cover and bake at 375* for 60 minutes, or until bubbly.
- Stir, top with bacon.
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