Velveeta Tex-Mex Beef and Potatoes
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb ground beef (or other ground meat)
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 (1 1/4 ounce) package taco seasoning
- 1⁄2 cup water
- 4 cups frozen cubed souther-style hash browns
- 1 (10 ounce) package frozen corn
- 1⁄2 lb Velveeta cheese, cut into 1/2-inch cubes
directions
- Heat oven to 350.
- Brown meat with peppers and onions in a large skillet; drain. Return to skillet.
- Stir in taco mix and water. Add potatoes, corn and velveeta; mix well. Spoon into 9x13-inch baking dish; cover.
- Bake 20 minutes; stir. Bake, uncovered, 15 minutes or until heated through.
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