Veggie Quiche
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 PIE
- Serves:
- 4-6
ingredients
- 1 unbaked pie shell
- 2 tablespoons butter
- 1 small onion, finely chopped I used 1 tablespoon dried onion
- 2 garlic cloves, minced
- 2 cups fresh broccoli, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 1⁄2 cups grated cheese-i used cheddar cheese
- 4 eggs, well beaten
- 1 1⁄2 cups milk, I used 2%
- salt and pepper
directions
- Preheat oven to 350 degrees. in a large saucepan over medium heat melt butter and saute onion, garlic, broccoli and peppers until tender. spoon vegetables into pie crust and sprinkle with cheese. set aside.
- in a large mixing bowl, throughly combine eggs, milk and salt and pepper. pour egg mixture over vegetables in pie crust. cook for about 30 minutes or until knife inserted in middle comes out clean.
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RECIPE SUBMITTED BY
I am a grandmother of three, which I watch while their Mother works. I love to try different recipes, especially low-fat and heart healthy. I also do a lot of canning from our garden. We have a few chickens and one dog, also the neighbors cat think they live here on our porch. I guess its more comfortable.