Veggie Quiche

READY IN: 1hr 5mins
Recipe by emma81399

Low fat and vegetarian version of a quiche.

Top Review by whtbxrmom

I had to use egg beaters because I couldn't find morning star. DD didn't like it, she felt there was too much onion. Everyone else ate theirs. I think if I make it again I will chop the veggie pepperoni up instead of laying it around the bottom and maybe add some garlic salt. Made a nice Sunday brunch.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Defrost egg substitute.
  3. Layer in bottom of shell veggie pepperoni, cheese, onions, bell peppers, mushrooms.
  4. Mix together egg substitute milk, and seasonings.
  5. Pour into shell.
  6. Sprinkle with more cheese and seasoning if desired.
  7. Bake 45-55 minutes.

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