Veggie Potato Salad

READY IN: 50mins
Recipe by Tara1183

My friend and I mixed each of our recipes to make this salad. It is a great change from your traditional everyday potato salad.

Top Review by Samuel Holden

Nice, very tasty... I used my basil oil instead of vegetable oil... brings out the flavours even more, and mellows out the strong taste of the mayo. :) Thanks very much for posting you'r pasta trick on the BB, I'll never cook pasta in any other way ever again :))) and have incluided it in one of my recipes (eventually credited to you, since I couldn't find your post... I've only just found it and posted a rectification to my recipe, so it should appear tomorrow. Keep it up!

Ingredients Nutrition


  1. Mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl.
  2. In a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill.
  3. Add a little more mayo if needed (depends on actual size of veggies).

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