Veggie Meatloaf

READY IN: 55mins
Recipe by zevy2688

Vegetarian loaf made of beans and quinoa. Taken from a site online

Top Review by Bugeah

Thank you for this recipe! I really enjoyed this one. The taste was very similar to a regular meatloaf but so much healthier. It crumbled quite a bit instead of staying in slices, but that doesn't bother me. We will be making this again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease a standard bread pan and set aside.
  2. Mash black beans in a large bowl and combine all ingredients until evely combined.
  3. Transfer to pan and pat down firmly and tightly using a spatula.
  4. Bake 45 minutes to one hour, until firm and browned on the outside.
  5. Allow the loaf to cool and firm up before serving, about 15 to 20 minutes.

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