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Tuna, Veggie & Quinoa Salad

Tuna, Veggie & Quinoa Salad created by hclaire

A simple salad, but full of healthy ingredients. I love this perpared pilaf style (i.e. no dressing), but my hubby prefers it with the dressing. You can switch up the ingredients, too (I do quite often depending on what I have on hand!)

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Combine quinoa & water in a saucepan with a tight-fitting lid. Bring to a boil over medium high flame, then reduce flame to low and cover. Cook, stirring occasionally, till water is absorbed and quinoa is tender, 12-15 minutes.
  • Combine tuna, beans, corn, bell pepper, and herbs in a large bowl.
  • In a small bowl, whisk olive oil, zest, orange juice, and salt and pepper till smooth.
  • When quinoa is done cooking, let cool a few minutes, then combine with veggies in bowl. Drizzle with dressing (if using), stir to mix. Serve warm or chilled.
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RECIPE MADE WITH LOVE BY

@velorutionista
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@velorutionista
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"A simple salad, but full of healthy ingredients. I love this perpared pilaf style (i.e. no dressing), but my hubby prefers it with the dressing. You can switch up the ingredients, too (I do quite often depending on what I have on hand!)"
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  1. gkostova04
    The combination is nice. I like the orangy taste. However, the salad needs more flavor: I think I would like to add something sour (to go with the fish) or something spicy, or anything to add some flavor.
    Reply
  2. hclaire
    Tuna, Veggie & Quinoa Salad Created by hclaire
    Reply
  3. hclaire
    Tuna, Veggie & Quinoa Salad Created by hclaire
    Reply
  4. hclaire
    I just made this and it's unbelievably good. I'm on a quinoa kick right now and this is probably the best quinoa dish I've come across, I just ate it as my main course for dinner. I changed the recipe up slightly. I'm not a huge fan of cold salads, so I went ahead and sauteed the bell pepper along with half an onion and the corn. For the herb, I just used parsley because that's what I had (though I think cilantro would be really good). For a final touch, I added a couple handfuls of chopped pecans and BAM! A most delicious, healthy meal. I was kind of skeptical of how the orange dressing was going to mix with the flavors of the sauteed veggies but it worked out really well. It made a lot and it fills you up fast, so I'll gladly be munching on this for the next few days!
    Reply
  5. velorutionista
    A simple salad, but full of healthy ingredients. I love this perpared pilaf style (i.e. no dressing), but my hubby prefers it with the dressing. You can switch up the ingredients, too (I do quite often depending on what I have on hand!)
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