Veggie Loaded Tuna Salad

Submitted by Gardening Girl

"Another Guilt Free recipe from HG 2 WW points"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 1 1/2 cups
• Serves: 2

ingredients

• 1 (6 ounce) can tuna in water, drained & flaked
• 1⁄2 cup sweet bell pepper, finely chopped (red, orange, yellow, or any combination)
• 1⁄4 cup carrot, finely chopped
• 1⁄4 cup celery, finely chopped
• 1⁄3 cup fat-free mayonnaise
• 2 teaspoons honey mustard
• 1 teaspoon sweet relish
• 1 dash salt
• 1 dash pepper

• Optional

• additional salt and pepper

directions

1. Combine mayo, honey mustard, relish, s alt and pepper, and mix well. Then stir the tuna into this mixture. Finally, fold in all the veggies. If you like, season to taste with some more salt and pepper. Mmmmmm!

Reviews

[Boomette]

This is a wonderful tuna salad. A great taste. I used red bell pepper. We loved the honey mustard and relish in it. It gave it so much flavor. Thanks Gardening Girl :) Made for Holiday tag game

 

[DeniseBC]

This was an interesting way to make tuna salad different than my usual boiled egg, relish, mayo, celery route. I used yellow pepper which was good, but next time I will use a bit less due to our person tastes. I might also bump up the honey mustard, but all in all, a tasty low calorie lunch treat. Made for Spring 2010 PAC