Veggie-Laden Corn Chowder

Total Time
Prep 10 mins
Cook 20 mins

Intense comfort food, great on a cold winter's day or when you feel you need to be pampered.

Ingredients Nutrition


  1. Heat a deep pot over medium to medium-high heat.
  2. Add oil and potatoes.
  3. Cover and cook 5 minutes, stirring frequently.
  4. Add onion, celery, red bell pepper, and bay leaves.
  5. Season with Old Bay and salt and pepper.
  6. Cover and reduce heat a bit; cook a few minutes more, stirring occasionally.
  7. Uncover and whisk in flour.
  8. Cook a minute more.
  9. Add corn, broth, and milk.
  10. Bring soup to a boil, reduce heat, and simmer, 7 to 10 minutes, to thicken.
  11. Adjust seasonings and serve bowls of chowder with a sprinkle of chopped scallions and crackers.


Most Helpful

My husband loved this soup - said it was the best ever! Thanks Mirjam.

Babs in Toyland March 14, 2002

This is a WONDERFUL soup!! I substituted green pepper for red cause I didn't have any red, added a bit more flour because I used skim milk, and added 2 cloves of minced garlic. This is great!! Thanks for an awesome recipe!!:) ~Manda

Manda February 18, 2002

I'm not much of a cook...I can read and follow instructions and that's what I did with this recipe. It was fantastic, my guests loved it and they wanted the recipe too. I shall make this again soon!

Douglas Grendahl January 30, 2002

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