Prep 5 mins
Cook 0 mins
I saw raven symone make this on one of the "ravensymonepresents" youtube videos.
- Add all ingredients together in a bowl.
- Cover and refrigerate until ready to serve.
This dip was tasty but I think it needs a little "zing". Shared with my mom and she enjoyed it. A nice versatile dip that could be served as is or tweaked a bit for those who like a tangier dip. Thank you for posting this recipe Chef # Rachael Ray Fan. Made and reviewed for the Spring 2009 Pick A Chef.