Veggie Couscous

Submitted by Michele7

• Ready In: 25mins
• Ingredients: 9
• Yields: 6 one cup servings

ingredients

• butter cooking spray
• 1⁄2 cup diced carrot
• 1⁄2 cup chopped onion
• 1 (9 ounce) package frozen cut green beans, thawed
• 1 cup canned vegetable broth
• 1⁄2 cup water
• 1⁄4 teaspoon salt
• 1 cup couscous, uncooked
• 2 tablespoons fat-free Italian salad dressing

directions

1. Coat a non-stick skillet with cooking spray; place over medium-high heat until hot.
2. Add carrot, onion, and beans.
3. Saute until tender.
4. Combine broth, water and salt in a small saucepan; bring to a boil.
5. Remove from heat.
6. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
7. Fluff couscous with a fork.
8. Add vegetable mixture and Italian dressing, toss lightly.