Chicken and Veggie Couscous

Chicken and Veggie Couscous created by Jencathen

I love one dish meals. This is an easy way to get the kids to eat their veggies.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat oil in a 12-inch skillet over med-high heat.
  • Add chicken and cook until well browned on all sides.
  • With a slotted spoon, remove chicken to a plate.
  • Reduce heat to medium. Cook carrots, zucchini, and onions in drippings for 5 minutes.
  • Add garlic and cook 2 minutes more, stirring frequently.
  • Grab a pot because this makes a lot. Transfer your carrots, zucchini, and onions to it.
  • Stir chicken broth, pepper sauce, curry powder, salt and chicken.
  • Bring to a boil, add couscous, cover and remove from heat for 5 minutes.
  • Stir in almonds and parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jencathen
Contributor
@Jencathen
Contributor
"I love one dish meals. This is an easy way to get the kids to eat their veggies."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. TattooedMamaof2
    Delicious! I used left over grilled chicken and yellow squash. The flavors were wonderful and the almonds were a really nice crunch. Thanks for sharing!
  2. Jencathen
    Chicken and Veggie Couscous Created by Jencathen
  3. Jencathen
    I love one dish meals. This is an easy way to get the kids to eat their veggies.
Advertisement

Find More Recipes