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    You are in: Home / Recipes / Veggie Casserole Recipe
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    Veggie Casserole

    Veggie Casserole. Photo by ~Nimz~

    1/1 Photo of Veggie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    ZinaMae's Note:

    Creamy vegetable side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together creamed corn, swiss cheese, celery soup and mushrooms.
    2. 2
      Cook cauliflower and broccoli. Cut up into big pieces.
    3. 3
      Fold cauliflower and broccoli into creamed corn mixture.
    4. 4
      Top with butter and bread crumbs.
    5. 5
      Bake at 375F for 30 minutes.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on April 23, 2010

      55

      Excellent veggie casserole. I love all the veggies in this recipe but the cream corn, we both agreed, made this extra special. I made just a few changes to suit our taste. I used more broccoli than cauliflower just as a personal preference and decreased the breadcrumbs to 1 cup and used cream of chicken instead of the celery because we don't like that soup mix. I'll make this again for sure. May add some onion and garlic next time too for some extra flavor. Thanks for sharing. Made for PAC Spring 2010 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggie Casserole

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 165
    39%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.8 g
    49%
    Cholesterol 49.0 mg
    16%
    Sodium 970.7 mg
    40%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.7 g
    34%
    Protein 19.3 g
    38%

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