Total Time
35mins
Prep 15 mins
Cook 20 mins

A tasty and easy veggie side dish!!

Ingredients Nutrition

  • 1 can Campbell's half-fat condensed cream of mushroom soup
  • 1 12 cups shredded swiss cheese
  • 23 cup light sour cream
  • 14 teaspoon pepper
  • 2 (16 ounce) packages frozen vegetables, cooked and drained (broccoli, cauliflower, carrots)
  • 2 (2 1/2 ounce) cans French-fried onions or 1 (6 ounce) can French-fried onions

Directions

  1. Mix soup, 1 cup cheese, sour cream and pepper.
  2. Stir in vegetables and half of the onions.
  3. Spoon into 3-quart shallow baking dish.
  4. Bake at 400øF.
  5. for 20 minutes or until hot.
  6. Stir.
  7. Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
  8. Bake 2 minutes or until onions are golden.

Reviews

(2)
Most Helpful

I have been cooking this exact recipe for at lease 10 years, found it in a coupon add for the french fried onions, I have also used cheddar cheese, everyone loves it..

miklite3941 March 17, 2011

This is veggie comfort food. I love swiss cheese with veggies, but I think almost whatever kind of cheese would work in this. My veggie blend was broccoli and cauliflower (without the carrots). We loved it. Thanx!

*Parsley* December 17, 2009

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