Total Time
Prep 8 mins
Cook 6 mins

These burgers are a nice change from the beef. They taste delicious! Put them on toast, buns, or just on a plate. Serve with your favorite garnish.

Ingredients Nutrition


  1. Combine all ingredients in a bowl.
  2. Mix well.
  3. Pour 1/2 cup batter on hot griddle lightly coated with cooking spray.
  4. Fry for 3 minutes each side.


Most Helpful

I have been looking for a good veggie burger recipe and decided to try yours. I wasn't sure how well they would stay together but as it turns out, they held together quite well. I added some dried thyme. Very easy to make and DH and I liked them very much. Thanks for a low fat-low cal burger recipe.

Michaela December 16, 2002

Excellent-I did not have egg sub so I used 2 eggs and found I needed to add a touch of wheat germ to bind-my fault. Erin loved these, and since they are soooo quick and easy to make we now have a new summer favorite! Thanks Inez!!!

Dib's July 01, 2002

I am always on the look-out for new vege burger recipes and I enjoyed this one. Added a teaspoon crushed grlic (couldn't help myself) and some fresh basil. I used only 1 large fresh egg to bind.

Sueie January 11, 2003

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