Red Bean and Mushroom Veggie Burgers

From a little book called Best-Ever Burgers, these veggie burgers can be enjoyed by vegans and vegetarians. With salad and pita bread they make a substantial meal. Be sure to thoroughly drain the beans after rinsing to help with binding the burgers together.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large pan and cook the onion and garlic over a moderate heat, stirring, until softened.
  • Add the spices and cook for a further minute, stirring continuosly.
  • Add the mushrooms and cook, stirring, until softened and dry then remove from heat.
  • Stir the mashed kidney beans into the pan, with the fresh cilantro and some salt & pepper.
  • Using floured hands, form the mixture into four flat burger shapes (if the mix is too sticky to handle, mix in a little flour).
  • Brush the burgers with oil and cook on a hot BBQ or under a preheated grill (broiler) for 8-10 minutes, turrning once, until golden brown.
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RECIPE MADE WITH LOVE BY

@Rhiannon and Matt
Contributor
@Rhiannon and Matt
Contributor
"From a little book called Best-Ever Burgers, these veggie burgers can be enjoyed by vegans and vegetarians. With salad and pita bread they make a substantial meal. Be sure to thoroughly drain the beans after rinsing to help with binding the burgers together."
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  1. agnice9_5952464
    I chose this recipe because it sounded different in a good way. I was NOT disappointed nor was my husband. You had to eat them open faced on a slice of toast and top it with all your favorite condiments, catsup, brown mustard,hot pepper rings or even salsa. They were a thick mushy consistency but delicious . Open faced is the only way to enjoy as a sandwich.
    Reply
  2. Rhiannon and Matt
    From a little book called Best-Ever Burgers, these veggie burgers can be enjoyed by vegans and vegetarians. With salad and pita bread they make a substantial meal. Be sure to thoroughly drain the beans after rinsing to help with binding the burgers together.
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