Vegetarian Tortilla Soup

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READY IN: 20mins
Recipe by Vino Girl

A medley of corn, soybeans and fresh vegetables comprises this easy-to-make satisfying meal in a bowl. From Vegetarian Times.

Ingredients Nutrition


  1. In large saucepan, heat oil over medium-high heat.
  2. Add onion, jalapeno and garlic and cook, stirring often, about 4-5 minutes or until onion is slightly soft.
  3. Add broth, oregano, zucchini, beans and tomatoes.
  4. Cook, stirring occasionally, until zucchini is almost soft, about 3 minutes. Stir in lime juice.
  5. Ladle soup into bowls and top each serving with some cheese and cilantro if using; top with tortilla chips.
  6. Serve hot with hot sauce on the side.

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