Vegetarian Taco "meat"
photo by Kozmic Blues
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 29.58 ml instant minced onion
- 1 vegetable bouillon cube
- 14.79 ml chili powder
- 4.92 ml cumin
- 4.92 ml garlic powder
- 4.92 ml onion powder
- 2.46 ml oregano
- 1.23 ml cayenne pepper (optional or to taste) or 1.23 ml red chili powder (optional or to taste)
- 236.59 ml water
- 340.19 g package vegetarian ground beef (I like Boca or Litelife Gimme Lean)
directions
- In a large skillet over medium heat, add meatless ground burger, water and spices.
- Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
- Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
- Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
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RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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