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    You are in: Home / Recipes / Vegetarian Stromboli Recipe
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    Vegetarian Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    catpanclub2's Note:

    From MasterCooks

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Line a baking sheet with foil and spray with nonstick cooking spray.
    3. 3
      Turn out the dough onto a lightly floured surface.
    4. 4
      Spread the cheese, leaving a 1-inch border.
    5. 5
      Add the other veggies.
    6. 6
      Roll like a jelly roll and crimp the edges.
    7. 7
      Bake for 20-25 minutes.

    Ratings & Reviews:

    • on October 18, 2007

      45

      This recipe, though simple, is delicious. Being vegan I substituted home made soy cheese for the mozarella, and I made my own pizza dough. I also added some fresh basil leaves. MmmMmm. This would be great made in minature versions as finger foods for a holiday get-together. Thanks Catpan!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Stromboli

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.3
     
    Calories from Fat 29
    58%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.3 mg
    2%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pizza dough

    roasted red peppers

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