Vegetarian Stromboli

READY IN: 40mins
Recipe by catpanclub2

From MasterCooks

Top Review by LittleSpoon

This recipe, though simple, is delicious. Being vegan I substituted home made soy cheese for the mozarella, and I made my own pizza dough. I also added some fresh basil leaves. MmmMmm. This would be great made in minature versions as finger foods for a holiday get-together. Thanks Catpan!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Line a baking sheet with foil and spray with nonstick cooking spray.
  3. Turn out the dough onto a lightly floured surface.
  4. Spread the cheese, leaving a 1-inch border.
  5. Add the other veggies.
  6. Roll like a jelly roll and crimp the edges.
  7. Bake for 20-25 minutes.

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