Vegetarian Spicy Chili
photo by ReneeDiana
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 1 chopped onion
- 4 garlic cloves, chopped
- 59.14 ml chili powder
- 14.79 ml curry powder
- 4.92 ml cayenne pepper
- 2 chopped carrots
- 946.36 ml vegetable broth
- 425.24 g can diced tomatoes
- 425.24 g can corn
- 425.24 g can black beans
- 425.24 g can red beans
directions
- 1. Cook onions, garlic, chili powders, curry powder, and cayenne pepper in olive oil for about 5 minutes or until onions are soft.
- 2. Add carrots and 1 can of vegetable broth. Bring to boil and reduce heat. Let simmer for about 10 minutes to soften carrots.
- 3. Add can of diced tomatoes, corn, black beans, red beans, and remaining vegetable broth. Bring to boil and reduce heat. Cover and let simmer for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!