Vegetarian Spicy Chili
photo by ReneeDiana
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 chopped onion
- 4 garlic cloves, chopped
- 1⁄4 cup chili powder
- 1 tablespoon curry powder
- 1 teaspoon cayenne pepper
- 2 chopped carrots
- 4 cups vegetable broth
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can corn
- 1 (15 ounce) can black beans
- 1 (15 ounce) can red beans
directions
- 1. Cook onions, garlic, chili powders, curry powder, and cayenne pepper in olive oil for about 5 minutes or until onions are soft.
- 2. Add carrots and 1 can of vegetable broth. Bring to boil and reduce heat. Let simmer for about 10 minutes to soften carrots.
- 3. Add can of diced tomatoes, corn, black beans, red beans, and remaining vegetable broth. Bring to boil and reduce heat. Cover and let simmer for 30 minutes.
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