Vegetarian Spaghetti for Crock Pot
- Ready In:
- 5hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (1 1/2 ounce) envelope spaghetti sauce mix
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 small eggplant
- 1 small bell pepper, cut into 1 inch chunks
- 3 medium tomatoes, cut into small wedges
- 1⁄2 teaspoon salt
- 1⁄2 lb uncooked spaghetti
- 1⁄4 lb grated mozzarella cheese
directions
- In slow cooker pot, mix dry sauce mix with tomato sauce and water.
- Cut zucchini into 1/2-inch crosswise slices.
- Peel eggplant, slice thinly and then cut each slice into quarters.
- Add all the diced and sliced veggies to the crockpot.
- Cover and cook on low 4-6 hours or until vegetables are tender.
- Meanwhile, cook spaghetti according to package directions; drain.
- Serve sauce on top of cooked spaghetti with mozzarella sprinkled on top.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>