Vegetarian Serbian Rice Pilaf
photo by gourmandelle
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 cup rice (I used white rice. You can use round brown rice, itâ s healthier)
- 3 cups water
- 1 big onion, diced
- 1 medium carrot, grated
- 1 big red bell pepper, diced
- 1 teaspoon sweet paprika (optional, it gives a lovely reddish color)
- sea salt, to taste
directions
- Heat the oil in a large pan. Add chopped onion and sauté for 3 minutes.
- Add grated carrot and diced pepper.
- Add the rice along with 3 cups of water. Stir until all ingredients are evenly spread. Add paprika, salt and pepper.
- Let it boil for 5 minutes over medium heat. Remove from heat and cover with a lid. Let it rest until all water is absorbed by the rice (10-15 minutes).
- Garnish with fresh herbs and serve!
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RECIPE SUBMITTED BY
<p>I started my food blog in order to share with you my knowledge about having a healthy lifestyle. First of all you must know that I don’t fit in any eating-related categories like vegetarian, vegan, raw vegan and so on. I just eat what I consider to be healthy. I am more like a dairy-free vegetarian. On my blog you'll find many delicious and healthy recipes which will help you maintain a balanced diet.</p>