Vegetarian Quick N Easy Pasta
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 cup frozen vegetables (whatever you like)
- 1 1⁄2 cups pasta
- 1⁄2 onion, chopped
- 1⁄2 tomatoes, chopped
- 3 -4 mushrooms (optional)
- 1 bouillon cube (maggi)
- 3 -4 tablespoons your favourite red pasta sauce
- salt and pepper
- 1 teaspoon Tabasco sauce or 1 teaspoon your favourite hot sauce (optional)
- 4 teaspoons low-fat cheese, 2 tsp per serving (optional)
- 1 tablespoon oil
directions
- Boil the pasta till its aldente.
- Heat the oil, add the chopped onions and tomato, then add the frozen veggies and mushrooms and the tomato sauce with 1/2 cup water.
- Sprinkle the bullion cube into the pan.
- Let it cook till done (water is almost evaporated).
- Taste it add salt and pepper and hot sauce if needed.
- Stir in the pasta.
- Stir in the cheese at this time if needed.
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RECIPE SUBMITTED BY
ladyinred
Detroit
I am a yoga teacher, wife and new mom of a baby boy. My passions are cooking and fitness and raising our son.My husband is vegetarian and I am a converted vegetarian since the past 10 years. I grew up eating meat and I still do miss my old favourites. My commitments don't leave me much time to cook so every recipe I use has to meet 3criteria- taste really good, be quick to cook, be healthy. I do make an effort to cook foods that are low in fats and sugars. I cook lunch and dinner at home everyday and we limit eating out to once a month.So Im always thinking up new and innovative ways of cooking old favorites.