Vegetarian Oyster Sauce by Byranna Grogan
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1 hugli mushroom stock cubes
- 1⁄2 cup boiling water
- 2 2 tablespoons dark soy sauce or 2 tablespoons chickpea miso
- 1 tablespoon sucanat or 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon cold water
directions
- Dissolve the cornstarch in the cold water.
- Dissolve the broth cube in the boiling water.
- Mix with the sauce and the sugar in small saucepan and heat to boiling.
- Add the dissolved corn starch and stir until it thickens.
- Cool and store in covered jar.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
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No the door didn't hit me on the ### but the skid marks in the parking lot are mine.