Vegetarian Nutty Couscous Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 283.49 g package couscous
- 118.29 ml pitted dates
- 1 bunch parsley
- 1 large orange
- 29.58 ml olive oil or 29.58 ml salad oil
- 29.58 ml cider vinegar
- 2.46 ml sugar
- 1.23 ml salt
- 236.59 ml currants
- 29.58 ml coarsely chopped crystallized ginger
- 170.09 g can salted cashews
directions
- About 30 minutes before serving or early in day: Prepare couscous as label directs.
- Cut each date into 3 pieces.
- Reserve a few sprigs parsley for garnish later.
- Chop enough remaining parsley to measure 3 tablespoons.
- Grate peel and squeeze juice from orange.
- In large bowl, with fork, mix orange peel, orange juice, olive or salad oil, cider vinegar, sugar and salt.
- Add couscous, dates, chopped parsley, currants, ginger and cashews; toss to mix well.
- Garnish with parsley sprigs.
- Cover and refrigerate if not serving right away.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0