Vegetarian Maque Choux

Total Time
Prep 25 mins
Cook 25 mins

This is a yummy Cajun smothered corn dish that is slightly spicy and crunchy. It is pronounced MOCK shoo.

Ingredients Nutrition


  1. Remove the husks from corn; scrub with a stiff brush to remove silks.
  2. Rinse.
  3. Use a sharp knife to remove corn from cobs, cutting two-thirds of the way to the cob.
  4. Scrape cobs with a dull edge of a knife.
  5. (You should have about 4 cups.) In a 3-quart saucepan, cook onion and green pepper in butter or margarine about 5 minutes or until tender.
  6. Stir in corn, tomato, salt, black pepper, and red pepper.
  7. Cover and cook over low heat about 20 minutes or until corn is tender.
  8. Season to taste.
  9. Enjoy!
  10. Makes 6 side-dish servings.
Most Helpful

Really good, good, good!! A nice flavorful side dish with a fresh summery taste!! Thanks Sharon!!

Kymmarie June 16, 2007

Best served over penne pasta (al dente)... Yum!!

ruis2002 April 03, 2006