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    You are in: Home / Recipes / Vegetarian Maque Choux Recipe
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    Vegetarian Maque Choux

    Vegetarian Maque Choux. Photo by Kymmarie

    1/1 Photo of Vegetarian Maque Choux

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Sharon123's Note:

    This is a yummy Cajun smothered corn dish that is slightly spicy and crunchy. It is pronounced MOCK shoo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the husks from corn; scrub with a stiff brush to remove silks.
    2. 2
      Rinse.
    3. 3
      Use a sharp knife to remove corn from cobs, cutting two-thirds of the way to the cob.
    4. 4
      Scrape cobs with a dull edge of a knife.
    5. 5
      (You should have about 4 cups.) In a 3-quart saucepan, cook onion and green pepper in butter or margarine about 5 minutes or until tender.
    6. 6
      Stir in corn, tomato, salt, black pepper, and red pepper.
    7. 7
      Cover and cook over low heat about 20 minutes or until corn is tender.
    8. 8
      Season to taste.
    9. 9
      Enjoy!
    10. 10
      Makes 6 side-dish servings.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 07, 2009

      55

    • on June 16, 2007

      55

      Really good, good, good!! A nice flavorful side dish with a fresh summery taste!! Thanks Sharon!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      55

      Best served over penne pasta (al dente)... Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vegetarian Maque Choux

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 48
    31%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 144.1 mg
    6%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.4 g
    21%
    Protein 4.3 g
    8%

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