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    You are in: Home / Recipes / Vegetarian Leek,sage and Two Cheese Sausages Recipe
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    Vegetarian Leek,sage and Two Cheese Sausages

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    lindseylcw's Note:

    From Terre a Terre, crunchy coated sizzling sausages loaded with leeks, crumbly cheese and mustardy mouthfuls of garden fresh parsley and sage.

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    Ingredients:

    Serves: 3

    Yield:

    sausages

    Units: US | Metric

    for the coating

    Directions:

    1. 1
      Combine the breadcrumbs, cheese, leeks, sage, patsley, thyme and plenty of salt and pepper. Beat the eggs with the mustard and add this to the cheese mix. Bind together thoroughly.
    2. 2
      Divide the mixture into 6 balls and roll each into a sausage shape about 2.5 cm thick. Chill for at least 1 hour.
    3. 3
      Coat each sausage evenly with first flour, then the beaten egg then the breadcrumbs, refrigerate for another 30 mins if possible.
    4. 4
      Fry for about 5 mins, turning occasionally till deep golden brown.
    5. 5
      Serve with creamy mash and a rich gravy made with Vegetarian Demi Glace Sauce, red wine and redcurrant jelly.

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    Nutritional Facts for Vegetarian Leek,sage and Two Cheese Sausages

    Serving Size: 1 (310 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 868.5
     
    Calories from Fat 429
    49%
    Total Fat 47.7 g
    73%
    Saturated Fat 7.8 g
    39%
    Cholesterol 282.0 mg
    94%
    Sodium 1015.4 mg
    42%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.3 g
    33%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    caerphilly cheese

    wensleydale cheese

    coarse grain mustard

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