Vegetarian Leek,sage and Two Cheese Sausages
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
6 sausages
- Serves:
- 3
ingredients
- 250 g fresh white breadcrumbs
- 250 g caerphilly cheese, grated
- 250 g wensleydale cheese, grated
- 150 g leeks, white part only finely chopped
- 2 teaspoons sage, finely chopped
- 20 g parsley, finely chopped
- 2 teaspoons thyme, finely chopped
- 2 eggs
- 2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
- 8 tablespoons sunflower oil
-
for the coating
- 40 g plain flour
- 2 eggs, beaten
- 150 g fresh white breadcrumbs
directions
- Combine the breadcrumbs, cheese, leeks, sage, patsley, thyme and plenty of salt and pepper. Beat the eggs with the mustard and add this to the cheese mix. Bind together thoroughly.
- Divide the mixture into 6 balls and roll each into a sausage shape about 2.5 cm thick. Chill for at least 1 hour.
- Coat each sausage evenly with first flour, then the beaten egg then the breadcrumbs, refrigerate for another 30 mins if possible.
- Fry for about 5 mins, turning occasionally till deep golden brown.
- Serve with creamy mash and a rich gravy made with Vegetarian Demi Glace Sauce, red wine and redcurrant jelly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello, thought I should update this page a wee bit now we have a new furbaby called Bismila as well as our beloved Maddie who is the star of the photo. I live with my husband Keir in the North East of Scotland between Inverness and Aberdeen, it is very beautiful here. My DH is a keen salmon fisherman and is in the right place to do this! I ran my own pubs and restaurants for many years until arthritis made catering just too much for me, I am 'semi' retired now and can't seem to drag myself away from this site. I have met some wonderful people here and made good friends for which I am eternally grateful.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting">
<a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/9dcd2f11.png" border="0" alt="Photobucket">
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">
<a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/Purple-Swap-AM-Banner.jpg" border="0" alt="Photobucket">
<img src="http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/saltpepper_amtag.jpg" border="0" alt="Salt and Pepper">
<a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/Halloween/4811_180750-1.jpg" border="0" alt="Photobucket">